Create authentic pizzeria-quality pizzas at home with the CASO Design PizzaChef 430° Pizza Oven. Reaching an impressive 430°C, this high-performance electric pizza oven delivers perfectly crisp bases, beautifully melted toppings, and professional baking results in minutes. Whether you're cooking classic Neapolitan-style pizzas, Pinsa Romana, Flammkuchen or calzones, the PizzaChef combines powerful heating, intelligent cooking programmes and simple touch controls to make every pizza night effortless. Suitable for use indoors or on a covered terrace, it's the ideal choice for passionate home cooks and pizza lovers alike.
Maximum temperature of 430°C for authentic stone-baked pizza results
8 automatic cooking programmes for pizza, Pinsa Romana, New York Style, Flammkuchen and more
Customisable memory function to save your preferred cooking settings
Selectable top and bottom heating elements for precise cooking control
Rapid preheating with even heat distribution for faster cooking
Large 32 x 32 cm Cordierite pizza stone for crispy, evenly baked bases
Digital touch display with intuitive sensor controls
Temperature adjustable from 80°C to 430°C in 5°C increments
Triple-glazed glass door with interior light for easy monitoring
Durable heat-resistant black steel housing with stainless steel detailing
Aluminium-coated steel interior for long-lasting performance
Includes premium Cordierite pizza stone and aluminium pizza peel
90 cm power cable for flexible positioning
The CASO PizzaChef 430° brings the power of a traditional pizza oven into your kitchen. With temperatures reaching up to 430°C, it cooks pizzas quickly while producing the crispy crust and perfectly cooked toppings normally associated with professional pizzerias. The large 32 x 32 cm Cordierite pizza stone absorbs and distributes heat evenly, helping create a deliciously crisp base every time. Fast preheating means less waiting and more time enjoying freshly baked pizzas with family and friends.
Cooking your favourite pizza styles couldn't be easier thanks to the eight automatic programmes, designed for popular recipes including Pinsa Romana, New York Style pizza and Flammkuchen. The built-in memory function allows you to customise and save your preferred settings, while independently controlled top and bottom heating elements provide complete flexibility for different doughs, toppings and baking styles. The digital touch display makes selecting temperatures and programmes quick and intuitive.
Built with a heat-resistant black steel exterior and aluminium-coated steel interior, the PizzaChef is designed for years of reliable performance. The triple-glazed glass door and integrated interior lighting let you monitor cooking progress without opening the oven and losing heat. Complete with a premium aluminium pizza peel and a generous 90 cm power cable for flexible placement, the CASO PizzaChef 430° is ideal for kitchens, covered patios and entertaining spaces where delicious homemade pizza is always on the menu.
The PizzaChef reaches a maximum temperature of 430°C, allowing you to achieve authentic stone-baked pizza with crispy bases and perfectly cooked toppings in just a few minutes.
In addition to traditional pizzas, the PizzaChef is ideal for cooking Pinsa Romana, New York-style pizza, Flammkuchen, calzones and a variety of other dough-based specialities using its dedicated automatic programmes or customised settings.
Yes. The oven comes supplied with a 32 x 32 cm Cordierite pizza stone, which heats quickly and provides excellent heat retention for crisp, evenly baked pizza bases.
Yes. The PizzaChef allows you to select top heat, bottom heat or both, giving you greater control over how different pizzas and baked dishes are cooked.
The oven includes a large Cordierite pizza stone and an aluminium pizza peel, providing everything you need to prepare, bake and serve homemade pizzas with ease.