The Mockmill LINO 100 Grain Mill GM27 is made for people who want fresh flour at home, without sacrificing style, sustainability or build quality. Crafted in Germany, it pairs a warm natural wood finish with a durable Arboblend® casing and reliable internal engineering. The result is a grain mill that looks great on the worktop, performs brilliantly day after day, and gives you full control over the flour you bake and cook with.

Key Features

• Produces approx. 100g per minute of very fine flour

• 360W motor designed for consistent long-term use

• 90mm self-sharpening ceramic corundum milling stones

• Stepless grind adjustment from very fine flour to coarse grist

• 1.3kg hopper capacity for efficient batch milling

• Sustainable wood + ARBOBLEND® housing

• Made in Germany

Fine flour at home, whenever you need it

The LINO 100 is built around optimised 90mm ceramic corundum milling stones, designed to mill grains efficiently while producing particularly fine flour. On wheat, it delivers around 100g per minute, making it ideal for home bakers who want the benefits of freshly milled flour without a slow, awkward process. Grind size is stepless and adjusted via the hopper, so you can move smoothly from ultra-fine flour through to coarser grist for cereals and speciality recipes.

Consistent performance you can rely on

A dependable 360W motor powers the LINO 100, providing steady torque and smooth operation for reliable results. Whether you’re milling grains for baking or processing beans for whole-food cooking, it’s designed to stay consistent even with frequent use, making it a practical everyday mill rather than an occasional-use gadget.

A design that feels as good as it performs

One of the LINO 100’s biggest strengths is how thoughtfully it’s made. The casing combines natural wood with ARBOBLEND®, an eco-friendly bioplastic produced using waste wood, creating a housing that’s both durable and visually striking. With its warm, natural finish and German build quality, the LINO 100 is a long-term kitchen investment that supports healthier, fresher flour while keeping sustainability in mind.