For home bakers who want speed, power and consistently excellent flour, the Mockmill 200 Grain Mill GM26 is a standout choice. This premium German-made grain mill is built to deliver fresh, nutritious flour without cutting corners, combining serious performance with a clean, modern design that looks great on the worktop. With its 600W motor and precision milling system, it produces fine flour quickly, while still offering the flexibility to mill coarser meals, beans and pulses whenever your recipes call for it.
Produces up to 200g per minute of very fine flour
Powerful 600W motor for dependable, consistent milling
Continuously adjustable grind from extra-fine to coarse
Self-sharpening ceramic corundum milling stones
1.1kg hopper capacity to reduce refills
Made in Germany using renewable, plant-based materials
The Mockmill 200 is built around a robust 600W motor, designed to drive the large 90mm ceramic corundum self-sharpening stones with ease. Its milling surface is optimised for fine flour, producing around 200g per minute on the fine setting, ideal for regular bread baking, sourdough routines and pastry work. It mills smoothly and efficiently across a wide range of grains, giving you reliably fresh results batch after batch.
Texture control is simple and intuitive. Using the side-mounted lever, you can adjust the grind continuously, moving from ultra-fine flour through to coarser meals. It’s also capable of milling beans and pulses, which makes it useful for more than baking alone. Whether you’re aiming for a soft flour for cakes, a hearty wholemeal, or rustic cracked grain, you can set the texture quickly and accurately.
Mockmill’s commitment to sustainability is built into the design. The casing is made from Arboblend®, a durable, renewable bioplastic chosen for strength as well as environmental responsibility. Finished in modern neutral tones, it fits easily into any kitchen and is designed to stand up to years of regular use. Made in Germany and backed by decades of Mockmill expertise, the Mockmill 200 is an investment in better flour and better baking for the long term.