Kuvings current top offering when it comes to commercial-grade cold press juicers is the CS700. Built to a fantastic standard it offers the benefit of wide feed juicing to a commercial setting. It also offers exceptional build-quality with large amounts of stainless-steel used in its design. Especially noteworthy, is the juicing bowl, which is also made from stainless-steel to be rust, stain and odour resistant.
All the parts found in the CS700 are of the highest quality with a variety of the finest BPA free materials used in their construction. The augur is made is incredibly durable GE Ultem, which renowned for its strength and resilience over time, and the juicing bowl is made of stainless steel, which is particularly impressive.
The stainless-steel bowl benefits from being rust and stain resistant and it prevents odours lingering as no flavour from ingredients will leach into it. Beyond those direct benefits, the bowl also allows the other juicing components to exert slightly more pressure on the contents inside, ensuring that yields are maximised as much as possible.
The Kuvings CS700 features an 88 mm wide feed chute that is designed to help reduce ingredient preparation times. It allows some ingredients to be juiced whole and generally makes juicing quicker as less preparation is required. However, for the best yields and results from the CS700, it’s a good idea to follow the ingredient sizing guide in the user manual. This will also prolong the life of the components and motor within the juicer while providing juices of the highest quality in terms of nutrient content.
Beyond its parts, one of the most notable features of the CS700 is its premium stainless steel finish. With a body composition of nearly 70% stainless steel, thanks to the addition of the stainless steel juicing bowl, the CS700 looks the part in any juice bar or café. Additionally, it benefits from being more hygienic than your average juicer and is easier to clean and maintain, with few places for any juice residue to hide.
The CS700 uses an extremely capable 200 W brushless motor which is coupled with an optimised gearbox to output a reliable 60 RPM operation speed. This speed is ideal for powering through and crushing produce while remaining slow enough to keep heat level in the juice and juicing bowl to a minimum. It also ensures that the juice yields extracted are high and that they contain plenty of vitamins and minerals, ensuring that the CS700 remains cost-effective.
The ease of use seen in the CS700 extends to its cleaning and daily care routine, and in total there are only five juicing parts to clean. These parts rinse clean quickly and can be kept to a high level of cleanliness without too much effort. The base is also simple to clean and only requires a wipe down of any residue or splashback to keep it pristine.
As an added perk, the CS700 comes with two complete juicing part sets, cutting down the total time required for cleaning, as they can be alternated between juices. Essentially this means that there is less downtime between juices, allowing for a refined service experience.