Caring for a sourdough starter can sometimes feel like a full-time job, with daily feedings, unpredictable results, and plenty of waste. The Brød & Taylor Sourdough Home takes the stress out of the process by creating a stable, perfectly controlled environment where your starter can thrive. Whether you’re looking to speed things up, slow things down, or simply maintain a consistently healthy culture, this smart device adapts effortlessly to your baking routine. Ideal for both beginners and experienced bakers, it makes sourdough simpler, more reliable, and less wasteful, and it pairs perfectly with the Brød & Taylor Sourdough Starter Jar.
At the heart of great sourdough lies temperature control, and the Sourdough Home makes it effortless. Maintaining your chosen temperature with precision provides the ideal conditions for your starter to grow and stay healthy, no matter the weather or season. The result is a predictable, resilient starter that’s always ready when you are, helping you bake better bread with confidence.
Feeding a sourdough starter no longer needs to dominate your day. With Sourdough Home, you can slow fermentation when needed, stretching feedings to every 2–5 days without compromising your culture’s health. The result? Fewer feedings, less flour used, and minimal discard, a more sustainable and stress-free way to maintain your starter.
Whether you’re starting your first culture or nurturing a long-loved starter, the Sourdough Home adjusts to your needs. Warmer settings encourage active growth and revival, while cooler settings help maintain an established starter with ease. Designed to fit into your lifestyle, it takes the worry out of sourdough care so you can focus on what really matters: baking beautiful bread.