There are countless makeshift ways to prove bread dough, from balancing it on a radiator to tucking it away in a warm airing cupboard, but few are consistent or reliable. The Brod & Taylor Folding Proofer & Slow Cooker removes the guesswork from bread making, creating the ideal environment every time. With precise temperature control, a compact, foldable design, and impressive versatility, this smart kitchen companion is perfect not only for bakers, but also for fermenters, chocolate makers, and slow-cooking enthusiasts.

Key Features

• Adjustable temperature range: 21°C–49°C (proofing) and 30°C–90°C (slow cooking)
• Precision thermostat and heating element for consistent results
• Humidity control with an included water tray for perfect dough rises
• Clear viewing window to monitor progress without opening
• Doubles as a yoghurt, kefir, kombucha, and culture incubator
• Ideal for tempering chocolate and sous vide–style cooking
• Spacious capacity – holds two 1kg/2lb loaves at once
• Ingenious folding design – folds down to just 8 cm for easy storage
• Includes stainless steel rack, water tray, detachable power cord, and recipe booklet

Expert Bread Proofing

For passionate bakers, this is the ultimate tool. The Folding Proofer lets you set the perfect temperature for every stage of bread making, whether you prefer a slow, flavour-building fermentation or a warmer rise on cooler days. The water tray adds humidity to prevent dough from drying out, while the clear viewing window allows you to watch your dough rise without lifting the lid. With space for two large loaves, it’s ideal for families who love homemade bread baked to perfection.

Fermentation & Cultures Made Easy

Beyond bread, the Proofer is a dependable companion for fermenting foods and drinks. From yoghurt and kefir to kombucha, crème fraîche, and sour cream, it provides a stable, temperature-controlled environment for cultivating live cultures. Simply remove the water tray, place your jars or containers on the rack, and let the precision thermostat do the rest. Say goodbye to inconsistent results; the Proofer ensures professional-level fermentation every time.

Slow Cooking & Chocolate Tempering

The Brod & Taylor Proofer goes well beyond proofing and fermenting. By removing the rack and water tray, it transforms into a slow cooker, producing tender, flavour-packed meals with minimal effort. It’s also an excellent tool for sous vide–style cooking or even making black garlic. For chocolate enthusiasts, it simplifies tempering by keeping chocolate at the ideal temperature for a smooth, glossy finish. Whether you’re baking, fermenting, or experimenting, this innovative appliance brings precision, versatility, and creativity to your kitchen.