The Brød & Taylor Bread Steel is purpose-built for home bakers seeking professional-quality results without the downsides of traditional baking stones or overly heavy pizza steels. Crafted from solid steel and pre-seasoned with flax oil, it delivers the perfect balance of heat retention, durability, and ease of handling. The result: artisan-style loaves with crisp crusts, airy interiors, and no risk of burnt bottoms. Lightweight yet robust, it’s equally at home baking bread, pizza, or pastries, making it an essential upgrade for any serious baker.

Key Features

• Solid steel construction for excellent heat transfer and retention
• Pre-seasoned with flax oil – ready to use straight from the box
• Lightweight, easy-to-handle design compared to heavy pizza steels
• Prevents scorched loaf bottoms while maintaining great oven spring
• Heat-treated for rust protection and long-lasting performance
• Works perfectly with Brød & Taylor Baking Shells for professional results
• Easy cleanup, seasoned surface helps prevent sticking

No More Burnt Bottoms

Not all steels are made for bread. Many pizza steels hold too much heat, often burning the bottom of loaves that need longer bake times, while thinner baking sheets warp under high temperatures. The Bread Steel solves both problems, offering exceptional heat conduction without overdoing it, so your bread bakes evenly throughout, with a crisp crust and a soft, well-risen crumb.

Effortless Handling & Reliable Results

Designed specifically for home bakers, the Bread Steel is lighter and easier to handle than typical pizza steels, while still providing consistent, professional performance. Simply place it in your oven during preheating, and it’s ready to bake when your dough is. Pre-seasoned and heat-treated, it’s protected against rust and requires minimal maintenance, so you can focus on baking, not upkeep.